Types of Ovens repaired by our technicians such as
Different Types of Ovens
Microwave ovens are a type of oven designed to quickly and efficiently heat a variety of foods. They use high-frequency microwaves – a type of electromagnetic radiation – to heat food in a matter of minutes or even seconds, as the name implies.
A toaster oven is a countertop appliance that is about the same size as a microwave oven. It's most commonly used for basic cooking tasks like baking bread or pizzas, roasting vegetables, or grilling meat.
3.Conventional Electric Ovens
Coventional gas and electric ovens have a lot in common, such as bottom-up heat transfer and a wide range of options. The primary distinction between the two is the heat source. Conventional gas ovens use a gas flame to cook your food, whereas electric models use a burner element that is powered by electricity, as you might have guessed.
4.Conventional Gas Ovens
Conventional gas ovens are heated from the bottom to the top, usually using a gas flame as the source of heat. In a nutshell, they cook the food from below. They also have a separate top compartment for broiling, though some models allow you to use both top and bottom functions at the same time.
In recent years, convection ovens have become increasingly popular. After all, they heat food more quickly and evenly, reducing the risk of hot and cold spots. This oven has a fan and exhaust system that circulates the hot air inside the appliance and allows for more consistent heating. Increased air circulation also makes it easier to crisp or brown the outside of your food while keeping the interior moist and juicy.
6.Microwave and Convection Oven
Are you aware that some ovens have both microwave and convection capabilities? These are the most popular items right now, and almost everyone prefers this type of oven. As you can imagine, this automatically entails assistance with both heating and defrosting food items, as well as work for baking and other similar recipes. You have a variety of options to choose from, and you can specify which format you require at any given time during the cooking process.
OTGs, also known as Oven Toaster Grills, is the most common choice in many households. These are much less expensive and more budget-friendly options, as well as being useful. The OTGs use an old-fashioned method of cooking, with a filament coil that cooks and heats the food. Grilling, toasting, and even simple baking techniques are all possible with these ovens, as the name implies. The OTGs can also be used to bake cakes and pastries. However, we're confident that convections are a far better option than even cooking and taste.
Most of you probably haven't heard of steam ovens. As the name implies, steam ovens are specialized and specific types that only assist in steaming food. The steam ovens can be integrated with the kitchen range and other appliances, or they can be placed on the counter. These appliances are particularly useful for steaming vegetables and other meats, which are quick and easy while retaining all of the nutrients and vitamins that would otherwise be lost during cooking. Unfortunately, these aren't widely available and are only available through a few brands in a few countries.
9.Cook and hold oven
This type of oven may no longer be available to most of us. They do, however, still exist in some markets. The cook and hold oven, as its name implies, is ideal for slow-cooking recipes and food. They keep the food safe and help you maintain the right temperature for slow cooking. You also get a storage cabinet for the completed food recipe. The cook and hold ovens are ideal for roasting meats, proofing dough, and roasting vegetables.
Deck ovens are most likely to be found in shops, restaurants, and small cafes. Deck ovens have large stone shelves that heat up during the cooking process. This heating element is primarily useful in pizzerias and other baking recipes because it is used in the baking and cooking process.
The rotisserie oven is ideal for roasting meat and cooking adventure-based food recipes based on wild inspiration. These belong to the specialized oven category and are used to roast large amounts of meat at once. A spit is also included inside the oven, which acts as a uniform heating element as it rotates during cooking.
The conveyor oven functions as a conveyor belt that runs across the appliance, as the name implies. These ovens are ideal for fast cooking and large quantities of meat and vegetables in casual restaurants and cafes. Conveyor ovens, according to many, cut cooking time by at least 25%. They also aid in the retention of moisture on the food's surface, making it appear crisp and fluffy. As a result, the oven is ideal for hot dogs, sandwiches, pizzas, toast, and paninis.